Not the best I've had, but it was cheap. Later...
Fried clam strips purchased frozen from the supermarket (usd$2.50) and baked in the oven at 400°F until golden brown. Although this is a healthier method of reheating the clams, it didn't get quite as crispy as I would have liked them. Frying is probably better.
1 comment:
Looks yummy!!! but i thought it was french fries or something before i knew its friend clams hehe
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